|Cucumber Mint Caprese - A new twist on a classic appetizer salad!|
3 fresh green figs
1 tbsp. balsamic vinegar
1 large cucumber (any variety)
2 or 3 heirloom tomatoes
Fresh mozzarella cheese and/or goat cheese
Large mint or basil leaves.
Slice the cheese, cucumbers and tomatoes equally for your caprese layers. Muddle the insides of the figs with the balsamic vinegar to spread on top of the finished layers. Olive oil can be drizzled for a subtle additional flavor! Serve and enjoy.
©2012 Seattle Seed Co.