Sunday, August 5, 2012

Kale with Garlic & Raisins


4 cups (or more) of chopped kale. Curly kale works best but any will work.
2-3 tablespoons of raisins (can use dried cranberries too!)
Balsamic vinegar
1/2 cup of coarsely chopped walnuts (optional, but delicious)
1-2 cloves of coarsely chopped garlic
Olive oil (or other oil for frying)

Cooking instructions:

Place oil in a saute pan on low heat while preparing your ingredients. Soak raisins in just enough balsamic vinegar to cover the raisins.  Once oil has warmed up, increase heat and toss in chopped garlic and walnuts and allow to brown while stirring.  Add chopped kale and stir until covered in oil and the kale turns bright green.  Add plump balsamic raisins and stir to mix all ingredients.  Serve and enjoy!

©2012 Seattle Seed Co.

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